Runouw's Cookbook

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Runouw's Cookbook

Postby TrappedTime » January 16th, 2010, 6:10 am

Here, you share recipes for yummy and REAL foodies.

We need people in charge of certain foods.
[Yes, you can share a job, and also have two, BUT ZAT IZ ZU LIMEET[but that is the limit]!!!]
Finger foods-???
Apetizers-???
Breakfast-???
Lunch-???
Supper-???
Desert-???
Soups-???
Snacks-TheBetterGamer,
[Forgetting anything?]


Magdalenas:

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
•4 eggs
•1 cup granulated sugar
•1 4 oz. stick unsalted butter
•1 2/3 cups unbleached white flour
•1 Tbsp baking powder
•zest from 1 lemon
•1 Tbsp milk
Preparation:
Serves 9. Yield is 18 magdalenas.

Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.

In a medium-size mixing bowl, beat the eggs with 3/4 cup sugar. Beat until the mixture is light.

In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest and milk.

Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.

While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.

Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.

Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.

Your turn.
Last edited by TrappedTime on January 16th, 2010, 5:33 pm, edited 1 time in total.
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Re: Scrumptous Foodies Channel

Postby Blablob » January 16th, 2010, 6:19 am

And you put this under serious discussion WHY?
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Re: Scrumptous Foodies Channel

Postby MICrophone » January 16th, 2010, 7:18 am

Hey, food is a very serious thing! :P

Anyway, I think it's fine where it is. I'm not much of a cook, so I'm afraid I don't have much to offer, but yeah. That's it. Kind of a lame ending to the sentence, wasn't it?
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Re: Scrumptous Foodies Channel

Postby Chaukai » January 16th, 2010, 11:51 am

I would love to add on. I love cooking. But I suck at it. Lol. Maybe its that I love EATING the food more then making it. XD
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Re: Scrumptous Foodies Channel

Postby E123omega » January 16th, 2010, 5:15 pm

Perhaps you could change the topic to "the cookbook topic". I might add my epicly awesomely amazingly epic "Seafood Gumbo"
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Re: Runouw's Cookbook

Postby TrappedTime » January 21st, 2010, 3:48 pm

Will anyone sign up?
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Re: Runouw's Cookbook

Postby MessengerOfDreams » January 22nd, 2010, 11:46 am

Hate to break it to you, but anyone could just go to www.allrecipes.com and get any recipe they want.
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Re: Runouw's Cookbook

Postby TrappedTime » January 23rd, 2010, 12:19 pm

MessengerOfYahweh wrote:Hate to break it to you, but anyone could just go to http://www.allrecipes.com and get any recipe they want.


We have even number of posts unles I beat it.
But fine, lock teh topic now.
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